Wednesday, February 21, 2018
Friday, February 16, 2018
Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan.
Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit.
First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.
Wednesday, February 14, 2018
Monday, February 12, 2018
Tempted to try your hand at vegan food but don’t know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz’s 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli “Dog”, through vegan “Fish and Chips” to Chocolate Tart and Raw Cacao “Cheesecake”, it’s all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
Saturday, February 10, 2018
Veganism is a great dietary option and everyone can follow it!
All you need to do is to give up eating animal products, dairy, cheese, sugars and artificial ingredients.
Vegan recipes are full of colors and textures and we are sure that you will end up loving this diet!
Under the cover we gathered the Best Vegan Instant Pot recipes. Veganism will have no more secrets once you discover this cooking journal.
With The Vegan Instant Pot Cookbook you will:
- Discover 250 Vegan Recipe for Instant Pot
- Recipes for breakfast, dinner, lunch, snacks, desserts
- Nutritional Info per serving
- Save you time, money and energy: all recipes are easy to cook
- Improve your health: all recipes are healthy and well balanced
- Increase your happiness: happiness and food are highly connected
For your convenience, each recipe includes prep time, cooking time, and list of ingredients.
It will surprise you for sure and it will show you that veganism and cooking in an instant pot can be so much fun!
Now, let’s get to work and start cooking some vegan dishes in an instant pot!
Wednesday, February 7, 2018
Sunday, February 4, 2018
You can have the simplest, tastiest vegan recipes on a budget ― and the best part is, the most complicated kitchenware you’ll ever need is a microwave. Including more than 250 recipes, we’ve got all the best insider info:
– Vegan alternatives to meat, eggs, and milk
– How to stock your kitchen/mini-fridge
– How to make meat-free sandwiches, salads, soups, and sauces
– Fun meal recipes, such as Fettuccine Alessandro, Walking Tacos, and Pancake in a Mug
– The best drinks, dips, and dressings
– Unbelievable vegan dessert recipes
– Spotlight sections on the staples we love: peanut butter, potatoes and Ramen
– And much, much more!
With new tips and treats to suit even the pickiest palate, this is the essential college cookbook for every vegetarian or vegan on a budget.
Remember: You have the power to save animals-every time you eat. We can show you how!