Saturday, August 19, 2017

N’ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy–and healthy!–vegan ice cream recipes

Just in time to beat the summer heat, N’ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts–as the authors say, “no weird stuff.” Get ready to have your ice cream and eat it too.

Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well.

These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs.

Perfect for those who want to devour summer treats without guilt, N’ice Cream is about to make your summer a whole lot more delicious.


Tuesday, August 15, 2017

The Ultimate Vegan Guide: Compassionate Living Without Sacrifice (Second Edition)

You could be the world’s next vegan. It’s easy if you know how, and this uniquely helpful book tells you everything you need to know. Every topic related to vegan living is covered including cooking, nutrition, food shopping, travel, dining out, and much more. You’ll get clear and straightforward guidance from Erik Marcus, a vegan of twenty years and counting. Join the thousands of people who’ve used this book to easily and successfully transition to a vegan lifestyle. Erik Marcus is the author of Vegan: The New Ethics of Eating, Meat Market: Animals, Ethics, & Money, and A Vegan History: 1944-2010.


Saturday, August 12, 2017

Tofu Mania: Add Tofu to 120 of Your Favorite Dishes

The word is out on tofu! One of the world’s least expensive, most good-for-you ingredients, tofu is high in protein, low in fat, rich in vitamins, and free of cholesterol and lactose. Now Tofu Mania offers a creative new way to cook with this healthy food. Author Brita Housez’s innovative strategy incorporates tofu into such familiar dishes as macaroni and cheese, pizza, mashed potatoes, chocolate cake, brownies, and even whipped cream- allowing you to cut out some of the cream, butter, oil, eggs, meat, and dairy without sacrificing great taste or texture. The 120 delicious, easy-to-prepare recipes-covering breakfast, lunch, and dinner, as well as beverages, appetizers, dips, salads, and desserts-include:

Cherry Pancakes * Baking Powder Biscuits * Grilled Quesadillas * Roasted Onion and Garlic Spread * Italian Bruschetta * Poached Salmon with Dill and Garlic Sauce * Mixed Bean Chili * Penne Alfredo * Seafood Chowder * Turkey Stuffing * Carrot Cake * Lemon Squares.


Friday, August 11, 2017

Thursday, August 10, 2017

Premium Nigari – Natural Tofu Coagulant, 8 Oz.

The SoyaJoy Nigari is a premium nigari, just like how Himalayan salt is a premium salt. Unlike most nigari on the market that are derived from seawater, the SoyaJoy Nigari is from a pristine Cha’erhan salt lake at over 8000 feet of elevation in the remote Qinghai-Tibet highlands. The dry salt lake was formed when Himalayas rose from the ocean hundreds of millions years ago. Therefore, there are no concerns of radiation or other pollutants in modern-day sea water from nuclear plant leaks, industrial discharge, or farmland runoff to the ocean.

The SoyaJoy Nigari is packed in a strong, resealable, food-safe ziploc plastic bag. It is by far the highest quality nigari on the market. 8 oz makes up to 100 lbs of tofu.

Try the amazingly better taste of homemade tofu!p> Instruction for using it to make tofu is also included. This food-grade magnesium chloride and is also perfect for making your own magnesium oil. Since it is in the form of pure fine granule, it is easier to dissolve in water without any residue of impurity or color found in typical magnesium chloride flakes, which is much cheaper but less pure. A larger package (53 oz) at a much lower introduction price/oz is on-sale on Amazon, search “Sanlinx Inc” on amazon to find it.


Wednesday, August 9, 2017

Tasty Tofu Recipes: Lucy Chan

This book contains 15 recipes made with tofu. All the recipes are given by Lucy Chan an expert in tofu cooking. Collect your copy now only @ 0.99$. All the measurements used in this book are given in English Standard system/linear system