Banana Strawberry Oatmeal Muffins

These Banana Strawberry Oatmeal Muffins are the perfect breakfast. They have everything you need to start your day: whole grains, fruit, and yogurt. Oh! And guess what else? They freeze beautifully.

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Banana Strawberry Oatmeal Muffins

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins

Ingredients

• 1 cup whole wheat pastry flour
• 3/4 cup packed brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup old fashioned oats
• 1 (6 oz) container plain non-fat Greek yogurt
• 1 cup ripe banana, mashed
• 1/4 cup canola oil
• 1 egg
• 1/2 cup strawberries (frozen or fresh), chopped

Instructions

1. Preheat oven to 400°F. Spray a muffin pan with cooking spray or fill with paper liners.
2. In a large bowl, whisk together flour, brown sugar, baking powder, and baking soda.
3. In a medium bowl, stir together oats and yogurt until well-combined. Stir in banana, oil, and egg.
4. Pour wet mixture into the flour mixture. Stir until moistened—do not over-mix! Fold in strawberries.
5. Divide mixture evenly into muffin cups. Bake for 17–20 minutes or until toothpick inserted into the center of a muffin comes out clean.

Nutrition

• Serving Size: 1 muffin

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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