Mexican Pinwheels

These Mexican pinwheels make a delicious and colorful lunch! They’re vegan, super easy to make, and filled with fresh vegetables and beans. Dip them in salsa or guacamole for even more flavor! 

Oh, how I love Mexican flavors! These easy vegan Mexican pinwheels are a combination of traditional pinwheels with cream cheese and burritos.

They make the perfect lunch or party food! And they’re so easy to make. 

What You Need: 

• tortilla wraps (use gluten-free ones if necessary) 
• green, yellow, and red bell pepper
• baby spinach
• black beans
• vegan cream cheese or sour cream
• veggie ground meat 
• vegan shredded cheese
• Mexican spices (chili powder, cumin, and paprika powder) or a Mexican spice mixture 
• salsa
• fresh cilantro 

As always, you can find a full ingredient list and the recipe instructions in a separate recipe box at the end of this post. 

How To Make These Mexican Pinwheels: 

STEP 1: Thinly slice the bell peppers. 

STEP 2: Put each tortilla wrap on a plate or large cutting board. Spread a thin layer of either vegan cream cheese or sour cream on top of each tortilla. Combine the spices in a small bowl. Sprinkle each tortilla with the spices. 

STEP 3: Heat the veggie ground meat in a pan on the stovetop. Season it with Mexican spices if necessary (most brands are already seasoned and you don’t have to do much). 

STEP 4: Then place a line of baby spinach on top. Next a line of black beans, veggie ground meat, bell peppers, and vegan cheese. Then put a bit of the salsa on top. 

STEP 5: Tightly roll up the tortilla. Slice off the ends and and then cut the remaining tortilla into 6-8 pieces depending on the size of your tortilla. Serve them with salsa or enjoy them on their own! 

Recipe Notes:

• The pinwheels can easily be made gluten-free by using gluten-free tortillas.
• I used store-bought vegan cream cheese for my pinwheels, but you could also make your own vegan cream cheese with cashews. 
• If you’re not a fan of plant-based meat alternatives like veggie ground meat, just use more black beans and bell pepper instead. 
• For even more flavor, dip them in salsa or guacamole. 

More Delicious Mexican-Inspired Recipes: 

I hope you like these vegan pinwheels as much as we do around here.

If you give them a try, I’d love to know what you think about them. Just leave me a comment and a star rating below. Your comments really make my day!

You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

Sina

Mexican Pinwheels

These Mexican pinwheels make a delicious and colorful lunch! They’re vegan, super easy to make, and filled with fresh vegetables and beans. Dip them in salsa or guacamole for even more flavor! 

Print Rate

Course: Appetizer, Entrées

Cuisine: American

Keyword: Mexican pinwheels, vegan pinwheels

Prep Time: 20 mins

Servings: 4 people

Calories: 373kcal

Author: Sina

Ingredients

• 4 tortillas
• 1/2 green bell pepper
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1 cup black beans
• 2 cups baby spinach
• 1 cup vegan cream cheese or vegan sour cream
• 1/2 cup vegan shredded cheese
• 1 cup veggie ground meat
• 1 teaspoon cumin
• 1 teaspoon paprika powder
• 1/4 teaspoon chili powder

Instructions

• Thinly slice the bell peppers. 

• Put each tortilla wrap on a plate or large cutting board. Spread a thin layer of either vegan cream cheese or sour cream on top of each tortilla. Combine the spices in a small bowl. Sprinkle each tortilla with the spices. 

• Heat the veggie ground meat in a pan on the stovetop. Season it with Mexican spices if necessary (most brands are already seasoned and you don’t have to do much).

• Then place a line of baby spinach on top. Next a line of black beans, veggie ground meat, bell peppers, and vegan cheese. Then put a bit of the salsa on top. 

• Tightly roll up the tortilla. Slice off the ends and and then cut the remaining tortilla into 6-8 pieces depending on the size of your tortilla. Serve them with salsa or enjoy them on their own! 

Notes

• The pinwheels can easily be made gluten-free by using gluten-free tortillas.
• I used store-bought vegan cream cheese for my pinwheels, but you could also make your own vegan cream cheese with cashews. 
• If you’re not a fan of plant-based meat alternatives like veggie ground meat, just use more black beans and bell pepper instead. 
• For even more flavor, dip them in salsa or guacamole. 

Nutrition

Calories: 373kcal | Carbohydrates: 38g | Protein: 11g | Fat: 22g | Saturated Fat: 7g | Sodium: 581mg | Potassium: 380mg | Fiber: 10g | Sugar: 4g | Vitamin A: 39.9% | Vitamin C: 75.7% | Calcium: 10.9% | Iron: 20.3%

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