Mexican Pizza

If you can’t decide between Mexican food and pizza, you should try this Mexican pizza! It’s vegan, super easy to make, ands so comforting. Perfect for the whole family! 

I absolutely love Mexican flavors! And Mexican food on a pizza? YES, please! This easy vegan Mexican pizza makes such a great dinner.

The preparation is super easy, which makes it perfect for busy weeknights. Especially when you use a store-bought pizza dough.

If you decide you want to make your own pizza dough, I’ve got a great recipe for vegan pizza dough on the blog. 

This Mexican Pizza Is: 

• vegan
• easy to make
• ready in about 25 minutes
• packed with flavor  
• kid-friendly
• comforting 
• crispy

What You Need For The Mexican Pizza 

• pizza dough (store-bought or make your own)
• pizza sauce
• cumin
• paprika powder
• salt and black pepper
• veggie ground meat
• canned kidney beans
• corn (frozen or canned)
• red bell pepper
• green bell pepper
• vegan cheese
• green chili (optional) 
• sour cream (optional) 
• fresh cilantro (optional) 

As always, you can find the full ingredient list and the recipe instructions in a separate recipe box at the end of this post. 

How To Make This Mexican Pizza 

The preparation of this pizza is pretty easy. All in all, it’s ready in about 25 minutes. Of course it takes a bit longer if you make your own pizza dough. 

STEP 1: Make your pizza dough. You could use my recipe for a vegan pizza dough. Or use a store-bought one. Preheat the oven to 350 °F. 

STEP 2: Roll out your pizza dough and place it on a baking tray lined with parchment paper. Spoon the pizza sauce on top and evenly spread it out. 

STEP 3: Now add the toppings. Start by adding the veggie ground meat, then the corn, the bell peppers, the red onion, and the kidney beans. 

STEP 4: Top the pizza with vegan cheese. 

STEP 5: Bake the pizza for 7-10 minutes at 350 °F. Keep the pizza in the middle of the oven, so the crust won’t burn.

STEP 6: Top the pizza with vegan sour cream and sprinkle it with red pepper flakes, sliced green chili, and fresh cilantro. Serve immediately. 

Recipe Notes:

• I didn’t include a recipe for a pizza dough in this post. You can either use a store-bought pizza dough or you could check out my vegan pizza dough. 
• If you want you could top off the pizza with a bit of vegan sour cream. I usually use store-bought vegan sour cream for this recipe. But you could also make your own. I included a recipe for cashew sour cream in my vegan chili post. 
• Every oven is a bit different, so make sure your pizza doesn’t get too dark. I recommend checking after 7 minutes. Also make sure to keep the pizza in the middle of the oven. 

More Vegan Pizza Recipes You Might Like: 

I LOVE TO HEAR FROM YOU GUYS!

I hope you like this vegan Mexican pizza as much as we do around here.

If you give it a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

Sina

Mexican Pizza

If you can’t decide between Mexican food and pizza, you should try this Mexican pizza! It’s vegan, super easy to make, ands so comforting. Perfect for the whole family! 

Print Pin Rate

Course: Entrées

Cuisine: American, Mexican

Keyword: Mexican pizza

Prep Time: 16 mins

Cook Time: 10 mins

Servings: 3 servings

Calories: 510kcal

Author: Sina

Ingredients

• 1 pizza dough (homemade or store-bought)
• 1 cup pizza sauce
• 1 teaspoon cumin
• 2 teaspoons paprika powder
• salt, to taste
• black pepper, to taste
• 1 cup veggie ground meat
• 1 cup canned kidney beans
• 1 cup corn (frozen or canned)
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup vegan cheese
• 1 green chili, sliced

Instructions

• Make your pizza dough. You could use my recipe for a vegan pizza dough. Or use a store-bought one. Preheat the oven to 350 °F. 

• Roll out your pizza dough and place it on a baking tray lined with parchment paper. Spoon the pizza sauce on top and evenly spread it out. 

• Now add the toppings. Start by adding the veggie ground meat, then the corn, the bell peppers, the red onion, and the kidney beans. 

• Top the pizza with vegan cheese. 

• Bake the pizza for 7-10 minutes at 350 °F. Keep the pizza in the middle of the oven, so the crust won’t burn.

• Top the pizza with vegan sour cream and sprinkle it with red pepper flakes, sliced green chili, and fresh cilantro. Serve immediately. 

Notes

• I didn’t include a recipe for a pizza dough in this post. You can either use a store-bought pizza dough or you could check out my vegan pizza dough. 
• If you want you could top off the pizza with a bit of vegan sour cream. I usually use store-bought vegan sour cream for this recipe. But you could also make your own. I included a recipe for cashew sour cream in my vegan chili post. 
• Every oven is a bit different, so make sure your pizza doesn’t get too dark. I recommend checking after 7 minutes. Also make sure to keep the pizza in the middle of the oven. 

Nutrition

Calories: 510kcal | Carbohydrates: 93g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Sodium: 1711mg | Potassium: 624mg | Fiber: 9g | Sugar: 16g | Vitamin A: 23.7% | Vitamin C: 61% | Calcium: 4.7% | Iron: 34.2%

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from
http://easyveganrecipes.info/mexican-pizza/